NOT KNOWN FACTUAL STATEMENTS ABOUT OLIVEN OLJE TIL STEKING

Applied only to ripe olives, because it is only a lightweight fermentation. They are often produced in Morocco, Turkey, and other jap Mediterranean countries. Once picked, the olives are vigorously washed and packed in alternating layers with salt. The superior focus of salt draws the dampness from olives, dehydrating and shriveling them until fina